Getting stressed out thinking about my meals today, not able to stick to my usual schedule because I was taking Noah to a live show of Pied Piper in Coral Gables at 11, had to leave the house 9:15 to pick up the Fox girls. Got up at 7 and went on the treadmill as usual (still reading Jeane Kalogridis' The Inquisitor's Wife), but no shake afterwards because I had to get my breakfast in before I left the house.
8:30 cold cereal (GV Cinnamon Squares, GV Vanilla Awake and small handful of Cascadian fruit and nut granola) with 1 strawberry and a couple of blueberries (Marisa had put all the other fruit in her daily smoothies)
12:30 lunch at California Pizza Kitchen, Garden Veggie salad (whole, not half, so I could take some home), it was delicious with eggplant, artichoke, avocado and sundried tomato, in addition to the regular salad stuff.
2:30 (hard to believe I was hungry already, but there you have it) Fiber One Chocolate and Oats bar
7:00 dinner at Red Lobster, garden salad, tilapia with asparagus, artichoke and sundried tomatoes, cooked in a bag, small amount wild rice (portion served by the restaurant is way too big, it's about three portions, I ate a little less than half and forced myself to push the rest away.
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